restaurant central - back office
Centrally Manage Outlets
- Manage Outlets Centrally
- Configure Business Rules
- Users & Roles
- Centralised Pricing, Discounts & Offers
- Central Purchase & Replenishment
- Central Kitchens and Distribution
Keep Customers Happy & Loyal
- Track customer preferences and spend.
- Configure personalised promotions & offers.
- Price Controls
- Discounts, Offers & Coupons
- Membership Management
Finance & Taxes
- Chart of Accounts
- Multi mode Payment Setup
- Currencies and Conversion Factors.
- Taxes, Levies and Tax Plans
- Tax, VAT, GST statements
menu management
- 'N' level Categories & Sub Categories
- Menu Grouping by Sales Channel and Day/Time
Create & Manage Menus, Prices, Discounts & Offers for all or specific set of outlets.
Specifications, modifiers, meal plans, and recipe management
CENTRAL KITCHEN
- Production in one hyper-specialised kitchen
- Economies of Scale & logistical simplicity
- Meal components and dishes for distribution to outlets
- Franchisee outlets, Delivery, Takeout, Virtual restaurants, Dark Kitchens
- Greater produce, menu and recipe consistency
Central procurement and inventory management
- Centralised Procurement and Outlet Level Purchases
- Track Taxes & Levies
- Item Inward, Rejections & Returns
- Inventory by FIFO, LIFO, batch, serial and expiry
- Min-Max-Reorder Levels
- Kitchen Wastage and stock adjustments
- Negative Stock Settlements
- Expiry Item Tracking
- Inventory Valuation